Kovakka Fry
Crispy fried ivy gourd — the vegetarian favourite
₹250
Size: 500g
- Vegetarian
- No preservatives
Ivy gourd (kovakka), sliced thin and fried crisp with spices — a Malabar side dish that disappears fast.
Sprinkle it over rice or eat it like a snack. Either way, one jar is never enough.
Vegetarian, made in small batches, no preservatives.
| Ingredients | Ivy gourd (kovakka), coconut oil, chilli, spices, salt |
|---|---|
| Shelf life | See packed date and use-by date on the label. Keep sealed and dry. |
| Serves | 500g serves 8–10 |
| Sizes | 500g — ₹250 |
