Idiyirachi
Dried, smoked buffalo meat — pounded with spices
₹700
- Bestseller
- No preservatives
- Ready to eat
This is the classic. Buffalo meat is slow-dried, smoked over wood, and pounded with roasted spices until it turns into fine, smoky strands.
It's ready to eat straight from the jar. Have it with rice and kanji, mix it into fried rice, or just snack on it. A little goes a long way.
Made in small batches with coconut oil. No preservatives, no colours.
| Ingredients | Buffalo meat, coconut oil, chilli, spices, curry leaves, salt |
|---|---|
| Shelf life | See packed date and use-by date on the label. Refrigerate after opening. |
| Serves | 250g serves 13–14 · 100g serves 5–6 |
| Sizes | 250g — ₹700 · 100g — ₹280 |
