Fish Pickle
Fried fish achar with a tangy kick
₹700
Size: 500g
- No preservatives
- Homemade
Fresh fish is marinated, fried, and folded into a spicy, tangy pickle masala.
It keeps the fried-fish bite while soaking up all that achar flavour. Perfect with rice and curd, or kanji on a rainy day.
Made in small batches with no preservatives.
| Ingredients | Fish, gingelly oil, vinegar, chilli, ginger, garlic, spices, curry leaves, salt |
|---|---|
| Shelf life | See packed date and use-by date on the label. Refrigerate after opening. |
| Serves | 500g serves 20–22 |
| Sizes | 500g — ₹700 |
