Beef Pickle
Kerala-style beef achar — roasted in spices and vinegar
₹700
Size: 500g
- No preservatives
- Homemade
Tender beef, wet-roasted with spices and finished in vinegar the way it's done in Kerala homes.
A spoonful next to rice, kanji or biryani changes the whole meal. Tangy, spicy and full of meat.
Made in small batches. No preservatives — the vinegar and oil do the work.
| Ingredients | Beef, gingelly oil, vinegar, chilli, ginger, garlic, spices, curry leaves, salt |
|---|---|
| Shelf life | See packed date and use-by date on the label. Refrigerate after opening. |
| Serves | 500g serves 20–22 |
| Sizes | 500g — ₹700 |
