₹80 flat shipping across Kerala · Ships all over India
Malabar Idiyirachi

From Kerala, with smoke

Smoked the old way.
Made with tradition.

Idiyirachi, meat cheenth and homemade pickles — dried, smoked and pounded the way it's always been done in Malabar. Shipped anywhere in India.

Shop the range Ask us on WhatsApp
  • Wood-smoked
  • Small batch
  • No preservatives
Jars of idiyirachi and meat cheenth beside plates of the food

₹650 250g jar

The products

Everything is made in small batches and packed by hand.

Beef Pickle

Kerala-style beef achar — roasted in spices and vinegar

₹650 · 500g

Fish Pickle

Fried fish achar with a tangy kick

₹650 · 500g

Kovakka Fry

Crispy fried ivy gourd — the vegetarian favourite

₹230 · 250g

From our kitchen

Swipe through — this is the food, not a stock photo.

  • Pounded with roasted spices, straight from the pot
    Pounded with roasted spices, straight from the pot
  • Fine, smoky strands — that's what you're paying for
    Fine, smoky strands — that's what you're paying for
  • A spoonful over hot rice. This is how we eat it
    A spoonful over hot rice. This is how we eat it
  • On the banana leaf, next to everything else
    On the banana leaf, next to everything else
  • The range — idiyirachi, chicken and meat cheenth
    The range — idiyirachi, chicken and meat cheenth
  • One bowl never lasts long
    One bowl never lasts long
  • Packed by hand, jarred the same week it's made
    Packed by hand, jarred the same week it's made
  • Ready to eat, straight from the jar
    Ready to eat, straight from the jar
Meat, coconut oil, spices and salt. Nothing artificial goes in — because nothing artificial needs to.

Our kitchen, every batch

A spoonful of idiyirachi going over hot rice Idiyirachi on a banana leaf sadya

How to eat it

It's ready to eat the moment you open the jar. A little goes a long way.

  1. With rice and kanji

    A spoonful over hot rice or beside a bowl of kanji. The classic, and still the best.

  2. Through fried rice

    Stir it in at the end. It seasons the whole pan — no other masala needed.

  3. Straight from the jar

    With tea, in a sandwich, or standing at the kitchen counter. We won't tell.

A bowl of freshly made meat cheenth

Made at home, the slow way

Malabar Idiyirachi started in our family kitchen. We still make everything the same way — meat is slow-dried, smoked over wood, and pounded with roasted spices until it becomes the idiyirachi we grew up eating.

We cook in small batches with coconut oil and nothing artificial. Every jar is packed by hand and shipped out the same week it is made.

If you grew up in Malabar, you already know this taste. If you didn't, you're in for something special.

FSSAI licensed · ISO 22000:2018 certified kitchen

Our promise

What goes in the jar, and what never does.

  • Halal

    Meat prepared to halal standards.

  • Low fat

    Dried and smoked — never deep-fried.

  • No added preservatives

    Meat, coconut oil, spices, salt. Nothing artificial.

FSSAI licensed · ISO 22000:2018 certified kitchen

Delivery, simply put

Within Kerala

₹80 flat, delivered in 2–4 days.

Rest of India

We check the courier rate for your pincode and confirm it on WhatsApp before you pay. Usually 4–7 days.

Questions people ask us

How do I order?

Add what you want to the cart and press “Send order on WhatsApp”. Your order and delivery address reach us as a WhatsApp message. We confirm, you pay by UPI or bank transfer, and we ship.

What does shipping cost?

Flat ₹80 anywhere in Kerala. For other states we check the courier rate for your pincode and confirm it on WhatsApp before you pay anything.

How long does delivery take?

Usually 2–4 days within Kerala and 4–7 days for the rest of India, depending on the courier.

How long do the products keep?

Every jar has the packed date and use-by date printed on the label. After opening, keep it refrigerated and always use a dry spoon.

Is there anything artificial in it?

No. Meat, coconut oil, spices and salt — that's it. No preservatives, no colours. Our kitchen is FSSAI licensed and ISO 22000:2018 certified.