From Kerala, with smoke

Smoked the old way.
Made with tradition.

Idiyirachi, meat cheenth and homemade pickles — dried, smoked and pounded the way it's always been done in Malabar. Shipped anywhere in India.

Shop the range Ask us on WhatsApp

FSSAI licensed
ISO 22000:2018 certified
No preservatives
Ships all over India

The products

Everything is made in small batches and packed by hand.

Idiyirachi

Dried, smoked buffalo meat — pounded with spices

₹700 · 250g Choose size

Chicken Idiyirachi

Dried, smoked chicken — shredded fine

₹585 · 250g Choose size

Meat Cheenth

Chunky dried buffalo meat — bold and flavourful

₹760 · 250g Choose size

Beef Pickle

Kerala-style beef achar — roasted in spices and vinegar

₹700 · 500g

Fish Pickle

Fried fish achar with a tangy kick

₹700 · 500g

Kovakka Fry

Crispy fried ivy gourd — the vegetarian favourite

₹250 · 500g

Idiyirachi served with curry leaves, ginger and lime

Made at home, the slow way

Malabar Idiyirachi started in our family kitchen. We still make everything the same way — meat is slow-dried, smoked over wood, and pounded with roasted spices until it becomes the idiyirachi we grew up eating.

We cook in small batches with coconut oil and nothing artificial. Every jar is packed by hand and shipped out the same week it is made.

If you grew up in Malabar, you already know this taste. If you didn't, you're in for something special.

FSSAI licensed · ISO 22000:2018 certified kitchen

Delivery, simply put

Within Kerala

₹70 flat, delivered in 2–4 days.

Rest of India

We check the courier rate for your pincode and confirm it on WhatsApp before you pay. Usually 4–7 days.

Questions people ask us

How do I order?

Add what you want to the cart and press “Send order on WhatsApp”. Your order and delivery address reach us as a WhatsApp message. We confirm, you pay by UPI or bank transfer, and we ship.

What does shipping cost?

Flat ₹70 anywhere in Kerala. For other states we check the courier rate for your pincode and confirm it on WhatsApp before you pay anything.

How long does delivery take?

Usually 2–4 days within Kerala and 4–7 days for the rest of India, depending on the courier.

How long do the products keep?

Every jar has the packed date and use-by date printed on the label. After opening, keep it refrigerated and always use a dry spoon.

Is there anything artificial in it?

No. Meat, coconut oil, spices and salt — that's it. No preservatives, no colours. Our kitchen is FSSAI licensed and ISO 22000:2018 certified.

Smoked the old way.Made with tradition.